Decorating & Design

EVERYTHING YOU NEED TO KNOW ABOUT HAVING A CHICKEN COOP - ACCORDING TO THESE DESIGN EXPERTS LES ENSEMBLIERS Designers Richard Ouellette and Maxime Vandal of Les Ensembliers keep chickens (as w...

Our 2021 vintage of chive flower vinegar is finally ready!

As you probably know, it was this vinegar that started the food business. Our second cuvée was reserved before we could even bottle it! It is the fruit of the maceration of 50 chive flowers ...

Humminghill Farm – The search of Space, Privacy, and Sustainability

Charlotte's Market

The grocery store that comes to you! At the end of April, when Clément contacted us, we were a little puzzled ... A mobile market that serves the territory of Montérégie, and that travels to ...

Richard's 50th birthday on the farm

Magic on the farm! The farm comes with a lot of day-to-day challenges that can be overwhelming and taxing; time management, capricious weather, voracious predators, emergency repairs, and an inord...

Our tarragon pepper vinegar is finally ready!

After several months of work, we are happy to present our new flavored vinegar! It is the fruit of the maceration of French tarragon, black peppercorns, and allspice in white wine vinegar for ...

Wander Through Les Ensembliers' Sustainable Country Garden

    Wander Through Les Ensembliers’ Sustainable Country Garden     Richard Ouellette and Maxime Vandal, the duo behind Montreal design firm Les Ensembliers, have always loved a beauti...

The secrets of Bari Focaccia

There are recipes that make you travel ... here is one! I would like to tell you that we have sailed on the Adriatic Sea, moored our boat in the port of Bari, visited the old town, and...

Chez Cheval ... at the crossroads

We are often asked why we embarked on the adventure of flavored vinegars? Beyond restoring life to the land we occupy, we try to give it a mission of its own: TO PRODUCE and INSPIRE. One of the gr...